Lead Staff

Travis Taylor
Owner/Chef

Stacia Salassa
Event Coordinator /
Day of Coordinator

Ashley Chavira-Garcia
Assistant/ Head Baker

Family owned and operated since 2007
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When I was 12 my family decided to go into the restaurant business. My mother and father ran the business side, my sister was a server, I was a busser, and any other low level position that decided to no show. It was incredibly stressful, with the long hours and many hurdles, but we all worked together to make it a local success. It was my first exposure to just how much good food and hospitality can bring joy into peoples lives.

I bartended my way through college, and eventually culinary school at Le Cordon Bleu in Pasadena, CA. Having a culinary education, I started doing small parties for friends and families. The first time I successfully cooked for 100 people, I thought I was really somethin’ special. But as events got easier and easier the events size went to 150, 200, 300, 500, 700!! As of last year, we have been doing multiple events at the same time which are often in excess of 1200 people! I say we because I really couldn’t do any of it without the help of my supportive and loving family. So please allow my family and I to make your next event a success!

Recent Press

Angela T.
”I was in a crazy predicament. My wedding reception site lost their caterer for the second time. With eight weeks left chef Travis got together all of the paperwork needed to cater this event… he kept reminding me that I didn’t need any more stress, and he delivered. I cannot say enough about this company. Professional, friendly, amazing!”

Kristen P.
”I could not be more happy with Taylor’d Events by Travis. He was amazing, his staff was amazing, his prices were great, and the food tasted DELICIOUS!”

Te L.
”We decided to book Travis after reading his wonderful YELP reviews and boy! He did NOT disappoint.”